Reduction of Salmonella Enteritidis in the Spleens of Hens by Bacterins That Vary in Fimbrial Protein SefD
Published: November 2, 2017
Summary
Introduction Salmonella enterica serovar Enteritidis (Salmonella Enteritidis) accounts for nearly 20% of laboratory-confirmed illnesses of salmonellosis in recent years (CDC, 2014). Consumption of shell eggs and egg products is associated with risk of infection from Salmonella Enteritidis in humans (CDC, 2003; Cowden et al., 1989; Elson et al., 2005). A large multistate outbreak of Salmonella ...
Related topics:
Authors:
RSI Poultry Veterinary Consulting
Recommend
Comment
Share
Synergy Biorefineries Pvt
8 de noviembre de 2017
I appreciate your work, at the same time I would like to suggest to do research the same with Essential and Aromatic oils, which can deal the problem without Environment disturbances. Clove oil, which is more powerful to control some of the above problems. Controlling with natural herbs, oils etc is the pool proof and echo-free method once for all.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Nelson Ward
dsm-Firmenich
Manager, New Business Development at DSM Nutritional Products Inc.
United States
United States
