Effect of three probiotic to control Clostridium Perfringens induced necrotic enteritis in broilers

Published: February 26, 2019

Charles L. Hofacre, president of Southern Poultry Research Group, Athens, Georgia, describes how the effect of three probiotics administered in the feed helps to reduce the effects of CP in a moderate NE challenge, as part of his presentation alongside Phileo Lesaffre Animal Care at IPPE 2019

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#Probiotics and prebiotics in poultry nutrition

Authors:

Charles L. Hofacre

Charles L. Hofacre

University of Georgia

University of Georgia

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Ahmed Hamouda

Ahmed Hamouda

20 de marzo de 2022

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