If the pH of water is above neutral (7), for whatever reason - and you want to bring it back to pH 7, you can use any approved acid (organic or inorganic) to lower the pH. Please note that ascorbic acid is a very mild acid, as such higher dosages may be needed, compared to e.g. formic acid or phosphoric acid.
Thank you for the clarification.
I assume the linked report from USDA shows that you can use ascorbic acid for that purpose:
https://www.fs.usda.gov/t-d/pubs/html/05231301/05231301.html#:~:text=One%20gram%20of%20ascorbic%20acid,The%20reaction%20is%20very%20fast.
Use milk without fat in vaccination water for clarification of different ions & bacteria. Before & after vaccination use ascorbic acid is better for increase immune system. Vitamin C is use to immune enhancer & co factor of Livestock & poultry.
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