Engormix.com / Poultry Industry / Poultry nutrition - Other additives

Trypsin Inhibitor: How to deal with TI in Soybean Meal? Part II

Published: August 9, 2021

in the second part of this interview, Dr. Koushik De, Director-Technical Services at Novus International South Central Asia, explains why we should care about Trypsin Inhibitor and how to deal with it in Soybean meal

Related topics:

#Poultry nutrition - Other additives

#Poultry gut health

#Enzymes in poultry nutrition

Continue reading

Authors:

Dr. Koushik De

Dr. Koushik De

Novus

Influencers who recommended :

Annafe Perino, Somi Reddy Kalakota and 1 more

5Recommendations

6Comments

·

Recommend

Comment

Share

Annafe Perino

Annafe Perino

Novus

11 de julio de 2023

Trypsin inhibitors are silent killers that cause inflammation of pancreas and decreased growth rate. Cibenza is scientifically proven to hydrolyze these trypsin inhibitors. Talk to any of our Novus representatives to learn more on reducing the negative effects of these anti-nutritional factors.

Recommend

Reply

Mike Stahl

14 de julio de 2023

is Cibenza available in Canada?

Recommend

Reply

Annafe Perino

Annafe Perino

Novus

20 de julio de 2023

Mike Stahl Yes, it is available in Canada. Please get in touch with Katie Hirtle, Katie.Hirtle@novusint.com

Recommend

Reply

Mike Stahl

23 de julio de 2023

Thanks

Recommend

Reply

Cesar Vargas

Cesar Vargas

22 de julio de 2023

How about availability in Venezuela?

Recommend

Reply

LEWIS DANIELS INC

LEWIS DANIELS INC

3 de septiembre de 2023

As rightly agreed not by compulsion is a silient kill in crop protein not only Soya beans. Heat treatment and shell removal just the solution.

Recommend

Reply

1

Would you like to discuss another topic? Create a new post to engage with experts in the community.