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Lysine bioavailability in two soybean meals with different level of urease activity in broiler chicks

Published: December 1, 2021
Summary
INTRODUCTION Soybean meal´s good amino acids (AA) balance makes it an excellent protein source in poultry diets, although it does have the disadvantage of containing antinutritional factors such as trypsin inhibitors and lectins. These can negatively affect animal growth if the SBM is not adequately processed(1) using a proper cooking time and temperature to deactivate these factors(2). ...
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Authors:
Arturo Cortes Cuevas
Carlos Martínez Amezcua
Gabriela Guadalupe Gómez Verduzco
UNAM - Universidad Nacional Autónoma de México
UNAM - Universidad Nacional Autónoma de México
Carlos Lopez Coello
UNAM - Universidad Nacional Autónoma de México
UNAM - Universidad Nacional Autónoma de México
Ernesto Avila Gonzalez
UNAM - Universidad Nacional Autónoma de México
UNAM - Universidad Nacional Autónoma de México
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Alvaro Dubois
Cargill
2 de diciembre de 2021
Interesting work. It's a shame that trypsin inhibitor was not measured. Also, it's not mentioned if the differences in slopes are significative.
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Bashkim
7 de diciembre de 2021

Sesame paste can you explain more nutrient value or
chemical composition I'm from west Balkan part of Europa. Country we don't have this row material.

All the best.

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Atul Kale
20 de marzo de 2022
Yes
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