Influence of Three Different Organic Acids on Broiler Performance
Published: January 8, 2019
Summary
INTRODUCTION During the last 50 years, as a growth promoter in farm animal, the use of antibiotics has been questioned. It is clear that antibiotics benefit for growth, performance and health in animal and poultry. Most of antibacterial performance promoters have been prohibited, because feeding of antibiotics is risky which the last ones removed in January 2006 (Neu, 1992). The adjustments foll...
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Guybro Chemical
16 de enero de 2019
I request you to also try combination of Formates, sorbates & benzoate organic salts for positive response as a good acidifier.
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16 de enero de 2019
Dear Ganesh Kumar Dahal
Thank you very much for your suggestion. Sure
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Synergy Biorefineries Pvt
16 de enero de 2019
I request to try the same with natural vegetable or herbal products, which contain the organic acids like for citric acid Lemon or Indian goose berry (Amla fruit), by which the results will be positive.
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Barentz
16 de enero de 2019
Dear Ebrahim
Looking to this trail is very difficult to draw a final conclusion about advantage of using organic acid in broiler production.
What I personally learned is the surprising low level of energy and protein in those feed formulations that anyway translate in higher feed conversation for those particular broilers.
In addition looks like your country is a soya/corn user (as main raw materials) for broiler production.
Best regards,
Viorel
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18 de enero de 2019
Thank you Dr Ibrahim for your trial but we must put in our cosidration the good effect on healthy gut and therefor fcr; low cost medicine ;high performance; etc
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18 de enero de 2019
Hossam Munir Khereba
Thanks, dear Hossam, that is completely right. We are going to publish extra information in the coming article.
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20 de enero de 2019
Thanks sir
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Shivaram Rao
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