Effects of dietary energy and emulsifier on the performance and energy storage of pullets and young laying hens

Published: March 10, 2025

Mike Persia (Virginia Tech) explains his research on the use of emulsifiers to improve feeding efficiency and its impact on performance, egg quality, and abdominal fat pads in this Engormix interview during IPPE 2025 in Atlanta, USA.

Related topics:

#Poultry egg quality

#Poultry nutrition - Other additives

#Energy in poultry diets

Authors:

Mike Persia

Mike Persia

Virginia Tech

Virginia Tech

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