Dietary resin acids for better performance and intestinal immunomodulation – a study with broiler chickens
Published:September 23, 2021
Summary
In the recent years, Hankkija, together with professor Filip van Immerseel’s research group at the University of Ghent in Belgium, have studied the mechanism-of-action of dietary resin acids in broiler chicken. In a published study by Aguirre et al. (2019), resin acids were added to broiler chicken diets, which resulted in a significant reduction of inflammation-associated c...