The livestock sector is responsible for providing healthy food to society and ensuring their health. Production is changing parameters and values of productive performance due to the obligation to replace the therapeutic approach with a more holistic approach in which good nutrition is necessary to eliminate those practices that are increasingly questioned. In animal nutrition, the holistic ...
Interesting GRAPHIC approach to describe where the world will get into the feed supply.
I liked the wood meat stake by transforming cellulose to sugars.
Which system should be more efficient WORMS vs INSECTS?
Transforming Pet Food into Human Food?
Is the production of Meat Lab advancing steps into the human food chain?
Should humanity develop agricultural systems on salty water and soils with Halophytes species?
How far, far we could go to feed the planet? Any ideas?
Please give a comment.
Universidad ISA (Instituto Superior de Agricultura)
18 de julio de 2023
Laboratory-grown meat and recycling human food waste are two feasible alternatives to face population growth in the future, seaweed will be of great interest.
Joaquin Armando Paulino Paniagua what is the effect of laboratory-grown meat on the health of human?
The primary aim of all looking for alternative sources is to provide a sustainable nutrients for growth and well being of human, if there will be negative impact on the health from consumption of such product then to me it's not a good option
@Amr Salah Morsy Amine Selem There are good research centers in Egypt as well as Universities thesis reports in Africa. Please consider searching these suggestions. What are you specifically looking for?
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