Key production indicators (KPI) in poultry industry

Segment Parameter Operations -Broiler Feed Conversation ratio Feed raw material cost vs Overal cost ratio Broiler bird Feed cost per day Feed consumption/ breeder hen Feed Cost trend Mortality category wise Average growth period Eggs to Broiler outturn ratio Overhead cost per broiler Quality returns / 1000 birds or equivalent parameter – Hazard analysis and critical control points Liveability % Eggs conversion to female chicks Candling rejects Average selling price /kg Average production / day - kgs- birds Feed cost / bird/meat Feed Plant unit Operations Processing plant utilization based on input Feed Plant efficiencies Cost of Production Budget Variances Operations - Outturn Average Chicken weight Age and weight to market ratio - 4.5 pounds in 47 days in US Average live weight farm wise Mortality rate Condemnation rate Vaccination cost Vaccination cost to mortality rates Manpower cost Manpower cost to yield and associated segment ratios Transport Cost Transport cost per kg Transit weight loss Lost in transit Transit mortality Logistics - supply centre mapping Strategic Planning Demand forecast Egg Outturn Eggs per layer bird ratio Overheads cost to yield and associated segment ratios R&D costs Broiler segment revenue/ profitability – Free range, Antibiotic free and Organic label chicks Breeder Eggs to chicks ratio Breeder Sales realisation Breeder bird Feed cost per day Hatching time ratio Processing cost / bird Waste disposal Waste to manure conversion ratio Waste disposal cost per bird Segment gross margin Average cost per kg Insurance Cost Insurance cost per Kg Claim efficiency Overall Inventory turnaround – Average birds in stock- Inventory aging analysis

Daily broiler weight gain Cost of drinking water per bird Cost of cooling inner climate / bird Cost if electricity and fuel/ bird Cost of heating / bird Cost of cleaning / bird Cost of Hygien / bird Cost of bio security elements Cost of litter

Thank you for the opportunity to discuss the KPI. I would to have a for my broilers business. At present I have circle of two thousand broilers for every three weeks and have the plan to increase it to two weeks circle.

Yes, Please can you go for this topic(KPI) In poultry Slaughterhouse?

Yes. Would like to get some tips on the KPIs required for a slaughterhouse. Eg : For the plant Manager, Project Manager who is involved in putting up new slaughterhouses, Maintenance manager & Processing Managers