Mr O.P.Singh dealt in depth about Sustainability and economic poultry production.
1. Sustainable means being responsible stewards of land, water and feed management,
2. Protect birds against health and nutritional challenges at every life stage with Increase profitability and Animal productivity.
3. Efficient production is key to further improve sustainable poultry production,
5. Biosecurity: key to economic health
6. Poultry businesses depend on the ready availability of healthy breeding stock.
7. Providing these birds, breeders sit at the top of the supply chain, and food safety and security begin with them.
8.?Poultry breeders have strict programs for biosecurity and hygiene, which are key to keeping harmful pathogens out of the food chain.
9. Poultry sector contributes 1% to National GDP in Livestock 14% GDP.
10. India is now the world's third egg producer in the world (FAO). Poultry meat is the fastest- growing component of global meat .
11. Feed efficiency by using enzymes, strong performance, disease resistance, healthy growth rates – all these qualities spell greater economic sustainability for poultry farmers.
12. The above measures results in food safety and security and in sustaining the businesses of poultry producers for now and for years to come.