Quality of Broilers Carcasses
Quality of Broilers Carcasses and Condemnation Rate during the Veterinary Control in the Batna Slaughterhouse
Published: July 17, 2012
Summary
Introduction The chicken meat quality on the market is increasingly valued by consumers. The achievement of the physical integrity of animals during transport and slaughter is claimed by associations of animal welfare. Many authors have reported that the transport conditions and slaughter can lead to significant economic losses and negatively affect the sanitary quality of products (Gregory a...
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1 de diciembre de 2014
what are chicken meat condemnation standards at processing plant? e.g bruises % , scratches, cadaver etc
can anyone give this info?
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1 de diciembre de 2014
Dear Hashmi
Unfortunately I have not found standards in the bibliographic research
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