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Trypsin Inhibitor: How to deal with TI in Soybean Meal? Part II

Published: August 9, 2021

in the second part of this interview, Dr. Koushik De, Director-Technical Services at Novus International South Central Asia, explains why we should care about Trypsin Inhibitor and how to deal with it in Soybean meal

Related topics:

#Poultry nutrition - Other additives

#Poultry gut health

#Enzymes in poultry nutrition

Authors:

Dr. Koushik De

Dr. Koushik De

Novus

Influencers who recommended :

Annafe Perino, Somi Reddy Kalakota and 1 more

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Annafe Perino

Annafe Perino

Novus

11 de julio de 2023

Trypsin inhibitors are silent killers that cause inflammation of pancreas and decreased growth rate. Cibenza is scientifically proven to hydrolyze these trypsin inhibitors. Talk to any of our Novus representatives to learn more on reducing the negative effects of these anti-nutritional factors.

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LEWIS DANIELS INC

LEWIS DANIELS INC

3 de septiembre de 2023

As rightly agreed not by compulsion is a silient kill in crop protein not only Soya beans. Heat treatment and shell removal just the solution.

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Cesar Vargas

Cesar Vargas

22 de julio de 2023

How about availability in Venezuela?

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Mike Stahl

14 de julio de 2023

is Cibenza available in Canada?

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