Necrotis enteritis has been ranked as one of the most important diseases affecting poultry operations nowadays. Its occurrence is increasing, especially in countries where antibiotic growth promoters have been banned. Very common in broilers, it is also encountered in laying hens, particularly near the beginning of egg laying or during production peak. Cases in pullets have also been described...
Have a good product to be control of necrotic enteritis of broiler and layer. The product can be used any residual effect of meat and egg.
S. M. A. Halim
DGM, City group of Industries Limited. Dhaka, Bangladseh
Based on the positive effects of Biochar reported on the natural immune system of poultry, cattle and other animals, its capacity to adsorb and immobilize toxins, etc., I recommend the inclusion of 0.5-2% (mass) of bamboo Biochar or active charcoal in the poultry diet. It should reduce the effects of Clostridial toxins and reverse the symtoms in infected poultry as well as substantially reduce the potential for Necrotis enteritis in healthy poultry. For trials with bamboo charcoal I recommend you request samples from SEEK on their website: www.seekfertilizer.com
Have a good product to be control of necrotic enteritis of broiler and layer. The product can be used any residual effect of meat and egg.
This product fight against fowl cholera, fowl typhoid, crd coryza ,Necrotic enteritis, gangrenous dermatitis
contact form more details - mahashivint@gmail.com
Gut health management is a burning topic in poultry. what i beleive is it takes a broad strategy.
1.reducing NSP from feed
2.using enzyme cocktails
3.Using phytogenics
4.pre & probiotics
their are products on the market which are based on phytobioaxtives & pre-probiotic combinations & are very useful in managing Necrotic entritis in poultry.