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Performance and Molecular Identification of Bacteria Isolated from The Gut of Broiler Birds After Antibiotic Administration and Enzyme Supplementation

Published: April 13, 2021

Summary

INTRODUCTION Supplementing poultry feed with specific enzymes improves the nutritional value of feed ingredients by increasing the efficiency of digestion and nutrient uptake. These enzymes help to increase the availability of nutrients particularly starch, protein, amino acids and minerals such as phosphorus and calcium from feed ingredients. Variability in the nutrient content of maize has ...

Related topics:

#Poultry gut health

#Enzymes in poultry nutrition

#Antimicrobials in poultry

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