Article published the April 13, 2021
Supplementing poultry feed with specific enzymes improves the nutritional value of feed ingredients by increasing the efficiency of digestion and nutrient uptake. These enzymes help to increase the availability of nutrients particularly starch, protein, amino acids and minerals such as phosphorus and calcium from feed ingredients. Variability in the nutrient content of maize has be ...
Article published the August 29, 2012
The biggest challenge of commercial poultry production is the availability of good quality feed on sustainable basis at stable prices. In spite of this challenge, commercial poultry production ranks among the highest source of animal protein (Iyayi, 2008). The increase in the size of the poultry industry has been faster than other food-producing animal industries. The trade volume of ...
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August 23, 2012