Thank you so much Prof. Guillermo about that clarification about necrotic enteritis and predisposing factors which leads to exaggerating those problems in the poultry farms and for curing purposes for treating that problems. Excuse me: what about the role of bacillus in changing the PH inside the intestine that can stop the growth and multiplication of Clostridium Perferingens and role in regenerating the dead tissues?
Dear sir,
What is your opinion about using insect products in broiler to reduce ph in their intestine?
Best