Combination of Probiotics and Highly Bioavailable protein - BEST-PRO

ABTL being a fermentation company have chosen to use fermentation technology as a tool respond in order to produce “BEST BIOAVAILABLE PROTEIN” and would like to introduce “BEST-PRO” as a formidable alternative based on merits as listed below: 1] Hydrolysed bioavailable protein source. 2] Immunomodulation. 3] Enhancing gut health to support optimization of nutrient intake. “BEST-PRO” has a unique most bioavailable protein with a high density of amino acid availability up to 70% can be the most usable protein to enhance ileal nitrogen digestibility and capability to enhance positively intestinal morphology. It is probably a most meritorious product amongst all protein sources.

What is the differences from fermented or concentrated Soy bean.May I learn peptite protein percentage?

GOOD FCR & GUT HEALTH IN SUMMER 1. High temperatures can impact bird performance and reduce profits for poultry producers. 2. The negative effects associated with heat stress include: a) reduced feed intake & growth b) decreased egg production c)higher mortality d) compromised meat and egg quality e) higher incidence of disease 3. Therefore, when the weather gets hotter, it is essential to give the chicken plenty of nutrients as the feed intake is reduced. 4. To avoid this in summer, energy rich sources like oil/fat should be added to the diet. 5. Providing a well-balanced amino acid supply with moderate levels of crude protein assists to minimize energy loss and helps chickens to cope with heat stress. 6. Use BEST PRO the right poly nutritional supplements enriched with probiotics for poultry feed. a) It is a poly- nutritional feed supplement of bioactive polypeptides which can be utilized easily with rapid absorption. b) It has higher bio availability and nutrient digestibility leading to increased growth and immunity. 7. Field trials with BEST PRO :- a) In Broilers played a role in muscle and meat development and increase in body weight 50 to 100 gms for bird. b) In Layers and Breeders there was decrease in pullet egg production, increased in Hen House Egg production and flock uniformity.