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Coccidiosis: the disease and the impact on performance and poultry production sustainability

Published: August 28, 2018

Billy Hargis (University of Arkansas) talked about the costs of Coccidiosis, including malabsorption, welfare issues and promotion of necrotic enteritis, among other factors, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.

Related topics:

#Coccidiosis in poultry

#Poultry gut health

Authors:

Billy Hargis

Billy Hargis

University of Arkansas (USA)

University of Arkansas (USA)

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dan hofer

25 de mayo de 2019

sure would

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Miguel A Pérez

Miguel A Pérez

AdiNature

3 de marzo de 2019

Dear Dr. Hargis, Would you please get in contact with me for a trial with in your Univ. with a pronutrient with a very high triterpene content, which has been tested in Spain as an anticoccidiostatic with very good results. Best Regards, Miguel.

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dan hofer

11 de septiembre de 2018

Would garlic oil and oregano oil keep gut healthy?

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Dr. Kamal Mousa Ghedan

Dr. Kamal Mousa Ghedan

Al-Watania Poultry

Al-Watania Poultry

11 de septiembre de 2018

thank you

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