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Effect of breed, digestible lysine concentrations, and elevated amino acid ratios on performance and processing of broilers

Published: March 9, 2026

Opeadura Osunbami (Kalmbach Feeds) explains the influence of broiler breed on production outcomes and profitability, while adjusting digestible lysine and amino acid levels, in this Engormix interview at IPPE 2026 in Atlanta.

Related topics:

#Poultry industry

#Poultry genetics and reproduction

#Energy in poultry diets

#Amino acids in poultry nutrition

Authors:

Opeadura Osunbami

Opeadura Osunbami

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