About the study Phytase supplementation has become a standard practice for poultry diets to enhance phosphorus (P) utilization and subsequently reduce P excretion. Previous phytase studies on hen performance, eggshell and bone quality have been done over short durations and using hens of varying ages. The knowledge gap is that there are no long-term phytase studies covering the rearing period...
Hello Dr. Korver
Can you share the diet composition and Ingredient/inclusions? If you want to, you can email them to entzgeorge20@gmail.com.
Many thanks.
I believe that there are several methods of chemical analysis for the determination of phosphorus in feed, which give different results. Is there a standardized method for this, so as to be comparable?
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