Explore

Advertise on Engormix

Determining egg yolk color

Published: September 21, 2020
By: John William Gamis
Yolk color was determined to further evaluate the level of raw materials-containing xanthophylls which affect the yolk color pigmentation. In this photo, the upper left can be considered having 14 as its color grade while the other one, 12.5 as its color grade. Yolk color doesn't imply nutritive value although, there are differences in micronutrients moreover, an egg is an egg after all.
Related topics:
Authors:
John William Gamis
Recommend
Comment
Share
Home
Recommend
Comment
Share
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Vivek Kuttappan
Vivek Kuttappan
Cargill
Research Scientist
United States
Kendra Waldbusser
Kendra Waldbusser
Pilgrim´s
United States
Carolina Hall
Carolina Hall
Trouw Nutrition
United States
Karen Christensen
Karen Christensen
Tyson
Tyson
PhD, senior director of animal welfare at Tyson Foods
United States
Rider Anderson Perez Maldonado
Rider Anderson Perez Maldonado
dsm-Firmenich
Technical Manager at DSM Asia Pacific
United States