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Craig Coon (University of Arkansas) shares his knowledge regarding this subject, focusing on energy, proteins and amino acids, as well as the advances made in the industry throughout the years, in this interview during IPPE 2023 in Atlanta, USA.
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IntroductionModern broiler chickens are most certainly a most visible manifestation of genetic advancements. At hatch, a Cobb500 broiler weighs 42 grams. This newborn chick grows 31 % (55 g/bird) in just twenty-four hours. By day 35 of age, this chicken reaches a body weightof 2,521 grams, representing 5,902 % relative to hatching mass (Cobb-Vantres 500, 2022). Genetic selection, food, health, and ...
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Aaron Cowieson (DSM) talks about enzymes, amino acids and feed formulation in poultry nutrition, during this Engormix interview.
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INTRODUCTIONGlobally, different energy and amino acid levels are used in different regions, although it is unknown the magnitude by which these dietary nutrients are influenced by feed cost or biological nutrient requirements. Furthermore, a study that explains nutrient trends, body composition and nutrient efficiency in one systemized approach over time as a way to gain insight into the future sh ...
Photo posted on September 21, 2020
Determining egg yolk color
Discussion created on September 21, 2020
Yolk color was determined to further evaluate the level of raw materials-containing xanthophylls which affect the yolk color pigmentation. In this photo, the upper left can be considered having 14 as its color grade while the other one, 12.5 as its color grade. Yolk color doesn't imply nutritive value although, there are differences in micronutrients moreover, an egg is an egg after all.
This member had joined Engormix
December 6, 2019