What we learned from poultry veterinary practitioners training over the world
Published:April 5, 2018
Source :Robert Gauthier, DVM, DACPV. Scientific coordinator for WVEPAH.
The World Veterinary Education in Production Animal Health (WVEPAH), a non profit organization, with partners like the World Organization for Animal Health (OIE), the University of Luxemburg and local Veterinary faculties has been giving high level training for 150 practicing poultry veterinarians from 22 countries during the last four years It took place in six countries (Veterinary faculties) selected as training Centers. Four new training Centers will be added to the network within the next twelve months. The courses are given in French, English, Spanish and in some cases, there will be translation into Chinese and Russian.
The aim of the WVEPAH training is to bring practicing poultry veterinarians to a standard level of competence as defined by the OIE, on all practical aspects of avian medicine and poultry production, and to certify them officially with a University certificate and an accreditation from the OIE. In North America and Western Europe there are Colleges that can certify the poultry veterinarians competence, but in the rest of the world, there is a complete void. This is what the WVEPAH is addressing in priority. The WVEPAH courses are practice-oriented with teachers also active in the field.
After a full month (2 times 2 weeks, a year apart) of on-site courses and practical work, the students -having succeeded the exam following each session- have to submit 25 clinical cases that they have encountered in their practice. If they are successful, they are recognised officially as veterinary poultry experts. The results of the exams are reflecting the quality of the veterinary training in general as well as the specific knowledge related to avian medicine and it is not always related to the country of origin of the candidates.
A very interesting part of this course is the tremendous quantity of information that we can gather from the field with the clinical cases submitted by the students. This reflects the reality of the daily practice of poultry veterinarians. We can see a huge difference between different parts of the world about the health of poultry and the incidence of certain diseases and the means of preventing or combatting them. It tells us that there is no universal solution toward the same problem, given the diversity of situations and resources.
The top priorities arising from our observations are:
- Biosecurity, epidemiology, prevention.
- Rationalization of antimicrobials usage.
- Access to public diagnostic laboratories in many parts of the world.
- Approaches to contain (or control) avian influenza, Newcastle disease (ex. eradication vs vaccination).
- Professionalization of poultry production and producers organizations.
- Broadening the basic scientific knowledge of poultry veterinarians.
Dear Dr. Robert Gauthier,
It's really interesting issue. I am a P.h.D student in poultry science of Texas A&M university. I hope I can do like this training. Is there any possibility to do it again and when.
accept my regards
Dear Sir
Have a good day. Greetings from the University of Rajshahi.
Congratulation for your great jobs and contribution in world poultry industry.
I know about The World Veterinary Education in Production Animal Health (WVEPAH) training program.
I am impressed to hear about that course.
Now I am interested to attend that course.
Please let me know about the training program.
Best regards.
Thank you Dr Sunil for your interest ,please check on the organization website www.wvepah.org or write directly to info@wvepah.org
Attention Maria?
Thanks
Good initiative,there is a need to update skills in diagnosis and control strategy of diseases in Poultry by Veterinarians of the region. This will be really helpful. I am interested , what is the procedure to participate?
Regards,
Dr Sunil Sawant, Poultry Vet.,India
This program is a very innovative value added benefits to practicing poultry veterinarians,and will instill confidence in the efficiency and capabilities of graduate participants in international Broiler Health and production practices
Livestock Industry foundation for Africa has since collaborated to announce in all our social networking and lifa blog ,the arrival if this training soon to Africa
TThe upcoming training on Broiler health and production will come up in the faculty of Veterinary Medicine,University of Nairobi Kenya between 30th September -11th October of this year 2019
What a wonderful opportunity for poultry veterinarians and Animal Scientist in South,West,East,and Central Africa
LIFA recommend that this is a passion for knowledge mobility and wishes many young and old veterinarians and Animal Scientist ft in Africa to take advantage of this unique opportunity
LIFA is livestock Industry foundation for Africa ,a knowledge capitalized livestock NGO based in Nigeria ,and founded by Dr Stephen Adejoro
To follow more information on LIFA ,and her collaboration with World Veterinary Education in Production Animal Health (WVEPAH) and LIFA collaboration with ZoetisAlpha initiatives of Bill and Melinda Gates follow the links below and view our activities and promotional support for livestock food security in South Sahara Africa and kindly visit and like the Facebook of Livestock Industry a foundation for Africa Facebook
Links:
www.lifango.org
https://blog.lifango.org
we have good poultry training institutes in india. how can these institutes apply for acredition. I want to enroll in one of the upcoming courses. I am in india. can I get the nearest accredited institution.
better the group gets the list of accredited institutions. please publish the list on this forum.
Thank you
Dr.kotaiah
Livestock industry foundation for Africa, (LIFA) a knowledge capitalized NGO founded by Dr. Stephen Adejoro, will like to share her tropical poultry health management experiences and documented case studies with you on collaboration.
Wow! I wish I could get an opportunity to be part in this training. I've been in the practice here in Philippines for 3 years and appreciate poultry practice withnthat short span of time. However, trainings to fully understand and appreciate it were few to none.