Explore

Communities in English

Advertise on Engormix

Runting-Stunting Syndrome in Broilers

Published: July 4, 2008
Summary
The microbial agents causing a number of intestinal diseases in young broilers have not yet been identified and such conditions are often called “viral enteritis” (Anonymous, 2008). However, agents causing similar signs in young birds have been reported around the world and have been called runting stunting syndrome (RSS), malabsorption syndrome, brittle bone disease, infectious proventriculitis, ...
Related topics:
Recommend
Comment
Share
Dr. Karki Kedar
12 de agosto de 2008

Very interesting and informative article about Stunting Syndrome in Broilers, a real problem of today.

Recommend
Reply
Dr. Karki Kedar
12 de agosto de 2008

Penicillium spp fungus also has been found to be associated with this condition.

Recommend
Reply
Stephen Adejoro Dr
Soavet
3 de septiembre de 2008

In cases that I had come across on the field, it is common to see on the floor islands of undigested maize, and where the flock is maintained on yellow maize, the island of yellow maize is often observed.

One common factor observed in such cases is the heavy inclusion of full fat soya in the broiler ration especially when such soya are poorly processed with the risk of high anti-nutitional factor which may interfare with efficient digestion of feed.

Mal absorbtion syndrome can be a diferential diagnosis to Gumboro because of some similar clinical or pathological similarities.

Recent seroepidemiological survey to rotaviruses in some intensive broiler projects in Nigeria by the virology department of the university of Ibadan have recorded evidences of circulating antibodies to this disease of poultry in Nigeria.

By Dr Stephen Adejoro
Head of Research and Marketing at Zartech Limited in Nigeria

Recommend
Reply
Abideen Busari
18 de septiembre de 2008
I would like to thank Dr Adejoro for this article. It is full of intelectual elements. On my next visit to Nigeria I would like to meet him.
Recommend
Reply
Stephen Adejoro Dr
Soavet
22 de septiembre de 2008
Dear Busari, You are most welcome as I wish you the best. Regards, Stephen Adejoro
Recommend
Reply
Md. Zahid Hossain
15 de agosto de 2016
Thank you for nice & informative article.multiple cause like virus, bacteria, managemental, nutritional & environmental factor involvement.Actual diagnosis done in lab on the basis of histroy in farm, feed nutrition ,serological test ( REO ELISA, Astro Virus In PCR & microbial culture report ( E.coli, Salmonella ,staphylococci & Clostridium Perfringense ) test find out the underline cause of the disease & appropriate measurement taken to rule out the disease in poultry.
Recommend
Reply
1
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Padma Pillai
Padma Pillai
Cargill
United States
Shivaram Rao
Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
Karen Christensen
Karen Christensen
Tyson
Tyson
PhD, senior director of animal welfare at Tyson Foods
United States
Join Engormix and be part of the largest agribusiness social network in the world.