Mycotoxins in poultry – External signs can give a hint. Part 1: Impact on Feathering
Published:October 30, 2025
Summary
Mycotoxins are known to decrease health and performance in poultry production. Their modes of action, such as reducing protein synthesis and promoting oxidative stress and apoptosis, lead to cell destruction and lower cell replacement, affecting several organs and tissues. When different stress factors collude, such as high temperatures and humidity, poor ventilation, high stocking density, and ...
An insightful article highlighting that poor feathering may be more than a nutritional or management issue—it can also serve as an early warning sign of mycotoxin exposure.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.