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Poultry Meat Quality. Cecile Berri (INRA)

Published: April 21, 2010
Cecile Berri (INRA) gave a lecture about the effect of poultry nutrition on meat quality at the XI Simposio Brasil Sul de Avicultura (SBSA)
Authors:
Cecile Berri
Cecile Berri
French National Institute for Agricultural Research (INRA)
French National Institute for Agricultural Research (INRA)
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