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Handling characteristic evaluation of lipid encapsulated versus non-encapsulated poultry vitamin and trace mineral premixes

Published: March 15, 2019

Peter Ferket (NC State University) explained the benefits of this specific encapsulating technique of vitamin and mineral premixes, during IPPE 2019 in Atlanta, USA.

Related topics:

#Minerals in poultry nutrition

#Feed processing and manufacturing

#Vitamins in poultry nutrition

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Authors:

Peter Ferket

Peter Ferket

North Carolina State University - NCSU

North Carolina State University - NCSU

Influencers who recommended :

murat çelebi, HOSNA HAJATI

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Fakayode Busayo

Fakayode Busayo

28 de marzo de 2019

I would like to know more about this topic.

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Asif Obaid

5 de abril de 2019

MG2MIX France

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