Artificial Incubation in poultry industry

Good article sir, but could have been much much better. You haven't touched various points like
1. amount of heat produced from an egg during various stages of development
2. effect of faulty temp., ventilation and humidity
3. amount of CO2 or O2 required
4. period of candling
Sir, these are just few points but the list is quite long. These things are worth mentioning and you should have incorporated them in the article.

Well, it's a good and would it be right to say that the old methodology was more friendly and useful.

Secondly, everywhere there is a talk about biosecurity and how are we going to care for that?

Will this technology be able to produce as much as the requirement of today and at what cost and will it yet allow human hands and error?

I am in no capacity to challenge the writer for his efforts, but the ideas made me think that old practices and scientist were more genius and commercially oriented & economical, but today nothing moves without money and making life unaffordable. Thanks.

Mian Tariq,
Tarobina Corporation,
Lahore, Pakistan