Explore

Communities in English

Advertise on Engormix

pH Changes in Egg Compartments During Embryo Development in Broiler Chickens

Published: January 16, 2024
Summary
Broiler chickens spend one third of their lives developing inside an egg. Hence, understanding and optimising the in ovo environment is fundamental. The pH of body fluids is tightly regulated to maintain critical physiological functions such as gas exchanges. Enzymes equally have an optimum pH range that determines their efficiency. Changes to these conditions, may impact on the efficiency of O2 ...
Content from the event:
Related topics:
Authors:
Shahram Niknafs
University of Queensland
University of Queensland
Mila Meijer
University of Queensland
University of Queensland
Peter Ferket
North Carolina State University - NCSU
North Carolina State University - NCSU
Eugeni Roura
University of Queensland
University of Queensland
Show more
Recommend
Comment
Share
SB Group Nepal
12 de marzo de 2024
The forum is amazing. Thank you for sharing.
Recommend
Reply
1
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Padma Pillai
Padma Pillai
Cargill
United States
Shivaram Rao
Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
Karen Christensen
Karen Christensen
Tyson
Tyson
PhD, senior director of animal welfare at Tyson Foods
United States
Join Engormix and be part of the largest agribusiness social network in the world.