Explore

Communities in English

Advertise on Engormix

Physical-Statistical-Genetic selection vs molecular selection in poultry

Published: April 26, 2022
By: Dr Sunil Devidas Deshpande, Geneticist & Poultry consultant

It has been undoubtedly proved that these poultry pure line selection based on physical, statistical and genetics have done tremendous amount of improvement in economic and welfare traits in poultry industry since last 3 decades. In India, few breeding organization's have been already established using these techniques and are contributing almost 75% of the total indian broiler production. This has already stopped imports of Grandparents DOC in India since last 5 years. The improvement is continuing. On the other hand, since last 20 years or so we are only hearing across the globe the massive benefits of molecular genetics towards poultry improvement. But even though, big collaborations in the western countries have not yielded significant improved varieties of poultry and the broilers produced from these organisations where molecular genetics is being used from last 20 years are just at par with the broilers produced by dedicated research of fundamental genetics.

Related topics:
Authors:
Dr Sunil Devidas Deshpande, Geneticist & Poultry consultant
Recommend
Comment
Share
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Annie Kneedler
Annie Kneedler
Cargill
United States
Kendra Waldbusser
Kendra Waldbusser
Pilgrim´s
United States
Thu Dinh
Thu Dinh
Tyson
Tyson
United States
Join Engormix and be part of the largest agribusiness social network in the world.