Poultry Industry

Poultry drinking water Forums

Here you can generate a discussion about the daily development of their work, make questions and / or share your experiences.
Last comment: June 20, 2017
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Last comment: July 11, 2018
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Air is made up of appox. 21% oxygen. Air acts as a big reservoir for oxygen. Oxygen concentration in water is limited by its solubility: Borewell/Tube well water has NO DISSOLVED OXYGEN? “Norm...
Last comment: February 21, 2017
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Last comment: October 8, 2015
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Hi, My name is Boni Ikhlas..an analyst at university Sains Malaysia. i want to ask about water holding capacity value of poultry meat (like chicken, ostrich, quail etc). Thanks for attention....
Last comment: June 1, 2015
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I have been using chlorine dioxide as a water sanitiser for years and have seen problems with leg health. Other producers have seen simular problems. Recently, I have heard that D3 is somehow locked u...
Last comment: March 18, 2015
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Dear Users, This is an interesting forum from our Spanish community, generated by the Veterinarian Fabián Ruiz Herrera from Peru: I wonder if there is any scientific experience in the addition o...
Last comment: May 6, 2010
(269) (0)
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