Performance Response of Broiler Chickens to the Replacement of Soybean Oil and Acidulated Fatty Acids by Lecithin in the Diet
Published: September 29, 2021
Summary
INTRODUCTION The inclusion of fats and oils in broiler chicken diets is a common practice because they provide essential fatty acids, improved the absorption of soluble nutrients in oil and increased the content of metabolizable energy (ME) in the diets (Hossain and Das, 2014). Feeding programs are established based on EM needs, so nutritional strategies are sought to optimize productivity con...
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