Histopathologic Assessment of Gut for Poultry Production and Applied Research

Published on: 10/10/2017
Author/s : Frederic J. Hoerr, DVM, PhD and Joan S. Schrader, MS, DVM / Veterinary Diagnostic Pathology, LLC Fort Valley, Virginia, USA.

The ongoing transfer of science and technology is a defining feature of the efficiency and success of commercial poultry production. Meeting the nutritional, environmental, and health needs of every bird is key to realizing genetic potential and providing for well-being. To monitor and quickly identify developing problems, basic knowledge and skills in pathology are learned by almost everyone invo...

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October 10, 2017
Excellent work. Please I think I need some guidance regarding an histopathology work I did using broiler birds. It was on the ileum. My email is tariruth@live.de
Thank you ??
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Kasame Trakullerswilai Kasame Trakullerswilai
Bacheler of Veterinary Medicine
July 23, 2019

Thanks for guideline if possible to show me gut health and lameness problem.

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July 23, 2019
An Intended life changing work!!!
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Mul Mul
Agro Engineer Zootechnist
July 30, 2019

Informative article. Useful guideline to produce reliable and comparable results.
Thank you.

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Fred Hoerr
Fred Hoerr
DVM, PhD, Diplomate ACVP, ACPV
  Nashville, Tennessee, United States
 
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