Feed Intake Critical to Growth Rate of Turkeys

Published on: 01/27/2009
Author/s : G. Tom Tabler, Applied Broiler Research Unit (Savoy) Manager, Center of Excellence for Poultry Science - University of Arkansas Cooperative Extension Service, Division of Agriculture - AVIAN Advice newsletter (Vol. 5, No. 2)

Arkansas is ranked third in turkey production nationally, outpaced only by Minnesota and North Carolina. Each year the primary turkey breeders supply the industry with birds that are genetically capable of faster growth rates and improved feed efficiencies. It is up to the integrators and growers to do the rest. Starting Early Given proper conditions, the turkey grows at a remarkably fast pace. ...

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ibrahim ahmed ibrahim ahmed
Doctor of Veterinary Medicine
January 27, 2009
Dear sir,

Thanks a lot for your kind presentation.
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Fred Hoerr
Fred Hoerr
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