Current EU regulations for the production and processing of (safe) poultry meat

Published on: 06/11/2017
Author/s : Roel Mulder (Spelderholt Poultry Consulting and Research, Epe, The Netherlands)

Introduction As food safety has emerged as a top consumer concern, it has as a consequence, become an issue of the highest priority. The EU integrated approach to food safety aims to assure a high level of food safety, animal health, animal welfare and plant health within the EU through coherent farm-to-table measures and adequate monitoring, while ensuring the effective functioning of the intern...

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June 11, 2017
To whom it concerns Good evening
I have been employed and appointed as a consultant to design a semi integrated broiler operation to conform to EUregulations
The integration comprises of Hatchery Broiler Farms and Services Processing Plant and Services Administration and Finance Sales and Marketing
I require the the appropriate EU regulations which we must use to ensure that all the operations adhere to in all respects to allow the export of fully cooked product into the EU and all other countries that require us to confirm to such regulations
Please would you be so kind as to send me all the regulations that we will need to construct the above operations
I can be contacted by email
Kindest regards Mike Kingston
Deben Sapcota Deben Sapcota
Professor, Poultry Science
June 12, 2017
I too need copies of all the EU regulations for teaching and research, please.
Dr D Sapcota,
Professor, Poultry Science, Assam Agricultural University, India.
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