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Reevaluation of Amino Acid Requirements of Laying Hens Selected for Egg Production and Feed Efficiency w/Interest in Trp and Val

Published: June 10, 2019
Mike Persia (Virginia Tech) explained his research on amino acid requirements -particularly tryptophan and valine- and egg quality, during the Multi-State Poultry Feeding and Nutrition Conference in Indianapolis, USA.
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Mike Persia
Virginia Tech
Virginia Tech
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Mohammad Hosein Shahir
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Dr.R.S.Rao
6 de agosto de 2019
It has been always changing the requirements of essential amino acids and nutrients, as the atmosphere, genetic capacity of the laying hens is increasing.
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