Reevaluation of Amino Acid Requirements of Laying Hens Selected for Egg Production and Feed Efficiency w/Interest in Trp and Val
Published:June 10, 2019
Mike Persia (Virginia Tech) explained his research on amino acid requirements -particularly tryptophan and valine- and egg quality, during the Multi-State Poultry Feeding and Nutrition Conference in Indianapolis, USA.
It has been always changing the requirements of essential amino acids and nutrients, as the atmosphere, genetic capacity of the laying hens is increasing.
Recommend
Reply
Would you like to discuss another topic? Create a new post to engage with experts in the community.