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The total feed content that is fed during selection, including energy levels, amino acid levels and additives like enzymes, could well have an impact on the response to these variables in the field. We saw energy impact on growth rate back when studying growth for modeling purposes when I was at Novus International.
@Frank Ivey I agree with you that there is a close relationship between AME and digestive amino acid in the growth and FCR responses in commercial broilers.
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