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Feeding Breeders Summit: Webinar Schedule

Published: July 11, 2022
Summary
Join us one hour a week (June 2022 – August 2022) to connect with cutting-edge speakers and panelists. Contribute your insights and experiences! Your participation shapes the concepts that will fuel the Summit. Can’t attend all the webinars live? Each webinar builds towards the Summit and will be recorded so you can stay current. Stay connected and informed and participate in discussi...
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Authors:
Thania Moraes
University of Alberta
University of Alberta
Jeanna Wilson
University of Georgia
University of Georgia
Valerie Carney
University of Alberta
University of Alberta
Marcelo Silva
Aviagen
Gregoy Bedecarrats
Poultry Health Research Network
Poultry Health Research Network
Rick van Emous
Wageningen University & Research
Wageningen University & Research
Mohammad Afrouziyeh
University of Alberta
University of Alberta
Jenny Nicholds
University of Georgia
University of Georgia
André Steentjes
Poultry Veterinary Study Group of de EU (PVSGEU)
Poultry Veterinary Study Group of de EU (PVSGEU)
Martin Zuidhof
University of Alberta
University of Alberta
Leon Vogels
Aviagen
Twan van Gerwe
EW Nutrition
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Influencers who recommended :
Frank Ivey, Mohammad Afrouziyeh
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Mohammad Afrouziyeh
University of Alberta
University of Alberta
11 de julio de 2022
Influence the Future by joining our Feeding Breeders webinar series, discussion groups, and summit! Every week we will pose questions, share stories, and discover and explore solutions to sustainably manage broiler breeder feeding strategies. Register Today! https://loom.ly/8wPxjjQ #FBS22
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Frank Ivey
Feed2Gain, LLC
10 de junio de 2024
The total feed content that is fed during selection, including energy levels, amino acid levels and additives like enzymes, could well have an impact on the response to these variables in the field. We saw energy impact on growth rate back when studying growth for modeling purposes when I was at Novus International.
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Choong Nam
27 de junio de 2024
@Frank Ivey
I agree with you that there is a close relationship between AME and digestive amino acid in the growth and FCR responses in commercial broilers.
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