Evaluation of a Novel Bacterial 6-Phytase on Growth Efficiency of Broilers at 35 Days of Age
Published: December 19, 2023
Summary
I. Introduction In all vegetable-based diets such as wheat, corn and soybean meal, up to 83% of dietary phosphorus (P) is bound to phytate (Li et al., 2016; Aureli et al., 2017). Phytate is known to contain bound P that is unavailable to the broilers, resulting in the use of inorganic-P sources such as monocalcium phosphate and dicalcium phosphate (NRC, 1994) in order to fulfill the broiler P re...
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University of Arkansas (USA)
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27 de febrero de 2024
Dear colleagues!
Of course, this article is interesting and the presented protocol is beyond doubt. However, the authors do not describe the specifics (differences) of the tested phytase from many other 6-phytases studied earlier. This excludes the possibility of explaining why a positive effect was obtained
Prof. V.S Kryukov
Of course, this article is interesting and the presented protocol is beyond doubt. However, the authors do not describe the specifics (differences) of the tested phytase from many other 6-phytases studied earlier. This excludes the possibility of explaining why a positive effect was obtained
Prof. V.S Kryukov
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