Evaluation of CIBENZA® DP100 Protease Enzyme on Apparent Ileal Amino Acid Digestibility of Full Fat Extruded Soybeans in Broilers
Published:July 19, 2016
Summary
Soybean products are the most important source of dietary protein for poultry in the US and much of the world. Variation in protein quality among soy ingredients can occur due to processing. Full fat extruded soybeans (FFES) are an alternative to conventional solvent-extracted soybean meal (SBM), but may have higher levels of trypsin inhibitors (TI). The use of exogenous protease in poultry diets...