Enzymes: a technical and economic vision
Published: July 27, 2018
Summary
The biggest challenges facing the poultry industry today include disease prevention, particularly in the absence of antibiotics, and optimum nutrition, especially with regards to being able to incorporate novel/local ingredients into the diet. Interestingly these two are linked as much of the disease pressure that challenges current poultry production is enteric in its nature. Since the presence ...
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AB Vista
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23 de septiembre de 2018
Hello friends, what factors are measured for new multi enzymes?
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Salahaddin University
26 de septiembre de 2018
Does enzymes affect toxins found in feeds?
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5 de septiembre de 2022
Erm, not sure this is a right platform, but i have a question:
What enzyme must be used f0r pearl millet (bajra) is used day 60-65% in layer feed to increase its energy and better digestive nutrient absorption?
I understand we need extra xylanzse for wheat, phytase for phosphorus.
Want to know enzyme based on majority feed ingredients?
Help?.
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