Poultry Brooding

Dear Author, Thanks for your publications. Your efforts are hit appreciated. In your publication you have mentioned the following statement 1. Lose heat more quickly due to: - Higher metabolic body size. - Higher body temperature than adult bird. - Lack of feathers. Could you please send me the reference that you have used for above statement Regards Dr. Sherzad HUSSEIN PhD Poultry production and Immunity University of Duhok, kurdistan Region, Irish Mobil: 00964 750 450 6985

Difference between natural and artificial brooding

I think there is a mistake in rule of thumb for temperature you have mentioned that 900F should be provided and then maintain 700F.

Good work, will love if you got videos to further widen this scopes.thanks

Sir, in chicks stage oxygen level ammonia level which required, how can maintain

Is boasters been encorrageable for people be using during the first 2 weeks of broilers

Nice post