How control and treated LPAI outbreak of breeder ?
LPAI IS LOW PATHOGENIC ONLY IN SPF AND NOT IN COMMERCIAL.DUE TO CO INFECTION WITH BACTERIAL OR VIRAL AGENTS BY EXACERBATION THE MORTALITY MAY REACH >80% BY EXACERBATION.UNDER FIELD CONDITIONS CONTROL IS ELEVATED LEVEL OF BIO SECURITY COVERING FEED/WATER AND ENVIORNMENT
CHOICE OF DISINFECTING AGENTS -CHLORINE DIOXIDE OR ITS SISTER PRODUCT ACIDIFIED SODIUM CHLORITE AND MMS. THERE ARE ONLY 6 CHEMO STERILANTS- ETHYLENE OXIDE/CHLORINE DI OXIDE/PER ACETIC ACID/HYDROGEN PEROXIDE/GLUTERALDEHYDE AND FORMALDEHYDE. OUT OF 6 ONLY 2 ARE FOOD GRADE -CHLORNE DIOXDE AND PER ACETIC ACID. AS ON DATE MOST POWER FULL GERMICIDE EVOLVED BY MAN IS CHLORINE DIOXIDE.NO ESIDUE/NO RESISTANCE/ACTIVE IN PH RANGE 4 TO 10//ACT EVEN IN PRESENCE OF BIO FILM AND ORGANIC MATTER/ NO FORMATION OF CARCINOGENS [TRI HALOMETHANE AS IN THE CAS OF CHLORINE./CS EFFECTIVE AND APPROVED BY NATIONAL AND INTERNATIONAL AGENCIES.FEED SANITATION WITH FORMALIN OR CHLORINE DI OXIDE OR THREE IN ONE IS ESSENTIAL. AS AND WHEN WEEKLY MORALITY GOES ABOVE 0.1% INITIATE CONTROL MEASURES BY CHLORINE DI OXIDE SPRAY OF LITTER/ AERIAL SPRAY OF ACIDIFIED SODIUM CHLORITE AND WATER SANITATION BY MMS AND FEED SANITATION BY FORMALIN. WITH IN 4 DAYS THE MORTALITY WILL COME DOWN. CHLORINE DI OXIDE/ ACIDIFIED SODIUM CHLORITE AND MMS CAN BE GENERATED FROM SODIUM CHLORITE AND ACDS SUCH AS CITRIC ACID OR HYDRO CHLORIC ACID.
A.T. VENUGOPALAN