Minerals & Vitamins in Poultry Technical Articles

Nutrition

Article published the November 27, 2019:

Effects of Gano-met® on growth performance in broilers in summer

Introduction Gano-met® (Life Rainbow Biotech Co., Ltd. Taiwan) is a liquid supplement containing methionine hydroxy analog (MHA) and Ganoderma lucidum extract that can be applied into drinking water for po...
Author/s :
-
Statistics:
108 0
Article published the October 15, 2019:

How to improve eggshell quality with cod liver oil and calcium

Influenced by temperature and ultraviolet radiation, the activity of virus is limited in summer, but the higher temperature leads to the decrease of feed intake of chickens. When the feed intake decreases, the ...
Author/s :
nancy
Statistics:
64 0
Article published the October 15, 2019:

Immunonutrition, a topic of interest

Outbreaks of avian and swine influenza, as well as African swine fever in Asia, are forcing scientists to reevaluate and redirect their research towards a stronger strengthening of the immune system through nut...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
593 5
Article published the September 25, 2019:

Biointeraction of chelated and inorganic zinc with aflatoxin on carcass quality characteristics of broilers

Introduction Mycotoxins are secondary metabolites of low molecular weights produced by certain strains of filamentous fungi such as Aspergillus, Fusarium and Penicillium, which invade crops in the field and ma...
Author/s :
Ram Singh
Statistics:
40 0
Article published the September 25, 2019:

Effect of chelated and inorganic trace minerals on aflatoxin synthesis in maize

Introduction Mycotoxins are secondary metabolites of low molecular weights produced by certain strains of filamentous fungi such as Aspergillus, Fusarium and Penicillium, which invade crops in the field and ma...
Author/s :
Ram Singh
Statistics:
167 0
Article published the September 19, 2019:

Effect of chelated and inorganic trace minerals on fungal growth and aflatoxin synthesis in liquid medium

Introduction Mycotoxins are secondary metabolites of low molecular weights produced by certain strains of filamentous fungi such as Aspergillus, Fusarium and Penicillium, which invade crops in the field and ma...
Author/s :
Ram Singh
Statistics:
48 0
Article published the September 17, 2019:

Innovative drugs, chemicals, and enzymes within the animal production chain

1 Introduction The rising number of recently reported human illnesses with bacterial infections resistant to multiple antibacterial agents has become a fundamental concern in recent years [1, 2]. This phenomen...
Author/s :
Chengbo YangCyril Gerard GayLudovic Lahaye
Statistics:
265 0
Article published the September 11, 2019:

Effect of SQM Iron in Broilers Under Microbial Exposure

Iron plays an important role in poultry nutrition. From the active site in the heme group in blood to functional groups in enzymes, iron is critical for metabolic balance. These roles for iron aren’t uniq...
Author/s :
Jack Garrett, PhD
Statistics:
131 2
Article published the August 26, 2019:

Non-phytate phosphorus requirement for male broilers subjected to two calcium supply regimens from 8 to 21 days of age under thermoneutral environment conditions

Introduction Phosphorus (P) is an important mineral required in poultry diets for normal growth and development (Ankra-Badu et al., 2004). It constitutes the costliest mineral nutrient in animal nutrition and ...
Author/s :
Evandro CardosoJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
678 0
Article published the August 21, 2019:

Influence of Iron Source (Organic vs Inorganic) on Broiler Performance Under a Pathogen Exposure

Introduction: Pathogens and Iron Requirement E. coli accumulate large amounts of iron via multiple transport systems including enterochelin transport system (McIntosh and Earhart, 1977). Three tetracyclines...
Author/s :
Jack Garrett, PhD
Statistics:
342 19
 
 
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