Improving Phosphorus and Calcium Digestibility and Growth Performance of Broilers: Video 5/6
Published: February 21, 2018
By: Frances Yan, Novus International
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Frances Yan, Senior Scientist for Poultry Nutrition (R&D) at Novus International, discusses the important aspects of her presentation: "Impact of dietary phosphorus and calcium level on phytase efficacy in improving phosphorus and calcium digestibility and growth performance of broilers," which took place at IPPE 2018. Click here to read the abstract.
To see more videos related to Novus innovations revealed at IPPE, click here
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6 de junio de 2018
How much phytase is used for Broiler? Could you please tell me the quantity per kg of feed for Broiler and Layer?
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