Improving Phosphorus and Calcium Digestibility and Growth Performance of Broilers: Video 5/6
Published on: 2/21/2018
Author/s : Frances Yan, Novus International
Video and Poster
Frances Yan, Senior Scientist for Poultry Nutrition (R&D) at Novus International, discusses the important aspects of her presentation: "Impact of dietary phosphorus and calcium level on phytase efficacy in improving phosphorus and calcium digestibility and growth performance of broilers," which took place at IPPE 2018. Click here to read the abstract.
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