Going Beyond Nutrition with Novus – Video 6/6
Published: February 21, 2018
By: Scott Hine, Novus International
Scott Hine, Vice President of Products & Solutions and Chief Innovation Officer at Novus, summarizes the mains points of "Pushing Boundaries” at IPPE 2018. Novus International focused on three areas where poultry producers can maximize profitability: gut health, meat quality, and epigenetics. Click here to read more about "Pushing Boundaries”.
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Nelson Ward
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