Engormix/Poultry Industry/Technical articles

As feed costs increase, what strategies are you using to offset the impact on profitability?

Published on: 1/26/2021
Author/s : David Nelson, Sales Manager at AlzChem
As feed costs increase, what strategies are you using to offset the impact on profitability? - Image 1
After several years of relatively low corn and soybean meal prices, recent increases have commercial nutritionists and livestock producers looking at various methods to offset the impact of rising feed prices. If finished product prices stay constant and you are getting full benefit from your least cost formulation software, what other strategies are available? At Alzchem we are seeing an increase in the number of customers using the energy sparing effect of Creamino® to lower feed costs. Of course, this is only part of a successful strategy-what has worked for you?
  • Decrease the margin of safety in feed formulas. Most nutritionists have a margin of safety built into their feed formulas to account for things such as ingredient variability, variable housing conditions and management practices and health challenges. Are the risks involved with lowering the safety margin acceptable in order to lower overall feed costs?
  • Reduce/eliminate the use of certain feed additives. Often times, feed formulas contain certain ingredients that while beneficial under some conditions may not be completely necessary. Would you remove them from some or all of your diets in order to reduce costs?
  • Implement strategies to maximize production efficiency. Let us consider a feed additive you tested some months back that showed a reduction in FCR of 3 points. Based on the cost of the additive and the expected return on investment, the decision was made not to incorporate it into your diets. Is it time to revisit that decision considering the value of a 1 point improvement in FCR is different now than it was then? Remember as feed costs increase, the value of improvements FCR increase as well and increases in FCR become more costly.
  • Reevaluate the ingredients you are currently using. As an example, standard feeding recommendations for Creamino® (guanidinoacetic acid) are to add it on top of broiler diets at a 0.06% inclusion rate. If we consider its arginine sparing effect and energy value, however, it is possible to include these values in your ingredient matrix allowing for a reduction in protein and energy supplying ingredients while still maintaining most of the benefits of Creamino® addition. Keep the ingredient but assign it a different value.
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