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Avian Mycoplasma Myths

Published: October 12, 2018
By: Chris Morrow / Bioproperties.
1) Mycoplasma synoviae (MS) does nothing.
2) MS does not have airborne spread.
3) It is not MS because there is no joint involvement.
4) You must use F strain in the first stage of eradicating MG.
That MS does nothing is an interesting view. There is great variation in the potential of MS strains to cause disease but avian Mycoplasma experts worldwide agree that MS is a pathogen, it has its own chapter in Diseases of Poultry describing its pathogenic potential and some of the overt clinical effects emerge in various regions from time to time. The rumour that MS does nothing seems to originate from people trying to sell MS positive stock (usually with few clinical problems but subclinical effects can be more costly). There are certain areas in the world where MS cannot be controlled (and there is no synovitis) and the only solution to date is to argue that the local strains do nothing. Interestingly new MS syndromes are often described in these areas (Well they are not going to be described as often where MS is adequately controlled).
Additionally, in layer operations around the world there is often prophylactic administration of anti- mycoplasmal drugs, often routinely in-feed during lay. Sometimes these antibiotics are being marketed as increasing egg production in a non-specific way. They are lucky antibiotics that have a zero withdrawal time.  Actually these antibiotics are probably suppressing MS making diagnosis more difficult (MS does nothing because of constant antibiotics!) and the antibiotics may also be helping to control Brachyspira sps effects, Avibacterium paragallinarum and possibly more dramatic bacterial infections like E. coli, Salmonella (especially SE and S. gallinarum) and Pasteurella multicoda. In some areas, even breeders receive this sort of prophylaxis during lay. These antibiotics also depress seroconversion to MS (and S. pullorum etc) in direct and indirect ways. But if antibiotics were the total solution to mycoplasma infections then the poultry industries would have solved these problems in the 1950s when antibiotics first became available and we would not be discussing mycoplasmas in the 21st century.
The idea that a syndrome cannot be caused by MS because no joint problems can be seen (or that a syndrome must be MS because joints are affected) is perpetuated because of poor knowledge of MS in Asia and elsewhere, in part associated with the lack of local diagnostic confirmatory tests and lack of expertise to rule in or out MS. Serology is over-relied-upon and is off little use in many cases especially in vaccinated flocks (for starters you would want to see the appearance of disease be associated with MS seroconversion). Mycoplasma culture and identification in tropical laboratories is difficult and PCR has also got problems (quality control, an understanding of sensitivity in the case of MG diagnosis, and the need for strain identification where birds have been vaccinated with live mycoplasma vaccines). Sometimes following hatchability and airsacculitis in pips is the best technology to monitor your mycoplasma control in breeders.
MS is often said to be an emerging pathogen. We become more aware of its effects as we get greater control of MG. Where MG is common it is common to assume all clinical cases that look like avian mycoplasmosis are MG. In Australia as we started to use ts-11 to control MG we found that we had some chronic respiratory disease cases where, on investigation, we found MS. Indeed the parent strain of MSH was isolated from one such case. MS strains have been found that are able to cause egg production losses (reduce total eggs and increase FCR) including egg production drops during lay, make respiratory vaccine reactions worse, vertical transmit and indeed nearly anything (except neurological effects associated with some strains of MG) that has been seen with MG. MS in the laboratory does not appear to be able to cause primary uncomplicated respiratory disease like MG (not since the 1970s but this may be because of improvements in laboratory housing). Some strains of MS do cause infectious synovitis (IS) but there are published examples of MG strains being isolated from joints with IS in Japan and Australia. MS is a great mimic of MG. Clinically we can usually only conclude that we have mycoplasmosis without further diagnostic workup. MS has also been recently described as causing glass top eggs, triggering E. coli peritonitis in layers at the beginning of lay and triggering Enterococcus associated joint amylodiosis.
Glass top eggs syndrome (Egg apical abnormality) emerged in the Netherlands in 2000 and has become a very important economic loss to egg producers in Western Europe, Turkey, Korea and Japan. It is probably also in other places (the lack of MS control under OIE avian mycoplasma guidelines has certainly contributed to this. Something some countries insist on). MSH has been shown the laboratory to decrease EAA eggs in challenge trials. In field trails in Japan the condition did not reappear on farms that used MSH vaccine.
MS can be vertically and horizontally transmitted. The horizontal spread can be direct or indirect and can even occur in the hatchery. There have been no successful experiments or studies that I know of looking at indirect spread (spread between birds that are not in-contact) but field experience and using M. hyopneumoniae studies as a model means all Mycoplasma experts consider this is possible. I have seen cases where MS spread twice over 2 km from a commercial layer site to GP farm. (Indeed ILT did the same). This transmission was airborne with no other means possible and MS strain identification on isolates from the layer and breeder farm supported this conclusion.
I have come across the myth that MS is not airborne in both the US and UK. Some Mycoplasma experts have often played down the role of airborne transmission when advising chicken farmers on the assumption that there is nothing the farmer can do about the isolation of farms after they have been built so it was better to emphasize biosecurity features that the farmer could influence (visitor entry etc). This has been misinterpreted at times by some producers as MS cannot have airborne transmission. Indeed the advice to isolate sheds of birds on multiage GP farms by 400 yards was, I suspect, a guess by an early mycoplasma expert in response to the question “What distance is well isolated?”. We built GP multiage farms based on this distance all over the world and it works adequately for MG control but MS seems to be harder to contain.
With the introduction of live vaccines that can increase the resistance of chickens to infection by wild strains (the ability of killed vaccines to do this is very limited) we now have something we can practically do to prevent the infection of flocks with wild avian mycoplasma strains. So we no longer have to ignore airborne transmission as something that we are powerless against except using antibiotics. Vaccinate if the risk is too high from your neighbours.
Most transmission studies in the laboratory have looked at in-contact horizontal spread. Here the challenge is very strong and may overwhelm vaccinal immunity. Are these results directly applicable to the field situation? The example of MSH in the laboratory only being able reduce EAA incidence by 50% in a strong in-contact challenge model (40% incidence in the control group with all groups receiving concurrent IM and IT field IBV) compared to complete prevention in the field in Japan (4- 10% EEA eggs) suggests not. Industrial poultry production does not mix flocks and allow in-contact challenge to occur nowadays. The minimum separation between groups would be about 1 m and over this distance challenge is greatly reduced (see the control birds in Feberwee’s studies on transmissibility of MG strains that were placed at 65 cm from infected birds and did not become infected). Useful immunity in the field only needs to be strong enough to stop airborne transmission with biosecurity stopping in-contact transmission. Given that immunogenicity (and protection against in-contact challenge) and pathogencity appear to be positively correlated in naturally occurring MG strains and vaccines derived from them then a problem occurs demanding stronger protection. For F strain published studies show a loss of about 7 eggs per hen housed in vaccinated flocks that are not challenged compared to unchallenged unvaccinated flocks. This is an expression of residual pathogenicity and other probable losses due to poorer FCR have not yet been published. The mutagenesis event involved in the development of the ts vaccines appears to have uncoupled the relationship between immunogenity/protection and pathogenicity as these vaccines are apathogenic (for example comparison of vaccinated and unvaccinated flocks that are not challenged shows no difference in production). For this reason, I consider ts vaccines to be a generation further in development of live Mycoplasma vaccines.
The idea that the immunity provided by ts-11 is not strong enough to protect against strong field challenge is largely the experience (but not published) of Kleven but not the experience of Whithear. It is confounded by the in-contact pen trials looking at protection against the spread of R strain which I am arguing is not relevant to the field situation. I am not saying that F strain cannot displace field strains and that then ts-11 can displace F strain but it will be faster to just use ts-11. Maximum effect of ts-11 will not be necessarily seen till all flocks on a site have been vaccinated in my experience. (It is important to not assess maximal returns in field trails until the whole farm is vaccinated). The flocks need to be protected from challenge until at least three weeks after vaccination as this time is needed for immunity to develop (and from antimycoplasmal antibiotics). Rearing off site can help here or the mycoplasma challenge from surrounding flocks can be dampened by antibiotics to surrounding during a transition period until all flocks are vaccinated rather than using F strain. US registration of ts-11 means that a lot of birds in the US (and outside the US using product from the US) are not vaccinated till 10 weeks of age. This means flocks are unprotected till 13 weeks. In contrast flocks in Australia and elsewhere get earlier protection by vaccinating from 3 to 6 weeks of age. This is just a registration abnormality in the US.
When I went to Vet school the emphasis was on MG eradication and freedom and all parts of the avian industries had bought into this idea. As time has gone on even breeder operations are now reluctant to kill MG positive flocks in many parts of the world. The layer industry has not tried to control MS at all in many areas and incidence is often more than 80+% of flocks and these have become an MS reservoir much feared by the meat breeder and turkey industries in these areas. Our farm setups based on 400m as a protective distance have been realized to be failing us in our control of MS. Mycoplasma freedom has a place but sometimes it is impossible to achieve especially as Mycoplasma free flocks are totally susceptible to becoming infected. Vaccination can increase the resistance of a flock to infection with wild Mycoplasma strains and has a place in situations where the risk of reinfection with wild Mycoplasma strains is greater than the farmer is willing to accept.  Thus the idea of using vaccination on the way to eradication is not for the majority of poultry farmers in poultry-dense areas as free flocks are a liability and the value of production continuity and reliability is more important than having a flock that you can show the world is mycoplasma free. Live mycoplasma vaccination can be seen as insurance.
The follow-on benefits from mycoplasma control by vaccination is reduced antibiotic dependence and usage and a lessening in the severity of non-mycoplasma diseases. Australia has reaped this benefit from mycoplasmal vaccination for the last two decades:- Death of a final myth; that you cannot produce poultry without antibiotics.
 
Paper presented at Poultry Focus Asia 2012 and published in www.bioproperties.com.au.
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Authors:
Chris Morrow
Bioproperties PTY Ltd
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Husam Bakri, Robin Achari and 1 more
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Chris Morrow
Bioproperties PTY Ltd
26 de febrero de 2019

We have been examining vaccinated flocks by DIVA PCR and culture recently in Asia. Here we can not find the MG and MS live vaccines in flocks that have had anti-mycoplasmal antibiotics. We typically find field strains (we suspect they are resistant to antibiotics). The vaccine strains are sensitive to all anti-mycoplasmal antibiotics (even quinolones like enrofloxacin) even if local field strains are not (Enrofloxacin has a poor record in recent years in Asia for mycoplasma control and this is being confirmed by our MIC testing of asian strains). So if you are continuing to use antibiotics after vaccination you are probably wasting your money on the vaccine and if the challenge is by a resistant field strain you are probably wasting your money on the antibiotic but also putting pressure on antimicrobial resistance development with no benefit.

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Chris Morrow
Bioproperties PTY Ltd
3 de febrero de 2019

Vaccination in an infected environment

All vaccines take a little while for the onset of useful immunity (save non specific protection from mechanisms like gamma interferon in viral infections). Mareks vaccination becomes more effective with the current vaccines if challenge can be delayed a couple of weeks.
Live Mycoplasma vaccines also take 3-5 weeks to generate immunity and challenge needs to be minimized before this time. Also, we don't think these vaccines can work below 21 days of age (something perhaps correlated with a specific T-cell subset appearing in the thymus).
So if you have a multiage farm then it is better to move the rearing to another farm (perhaps 2km from all other infected farms). The birds only have to be here till 8 weeks of age - it could be in an industrial park or apartment block. Biosecurity is also needed with staff movements. Have dedicated staff or visit these farms first thing in the day and have clean clothes and maybe shower in.
Vaccination of flocks that might have vertical contamination. Well in the long term tell the supplier to vaccinate the flocks when they are negative (on delivery from breeding programmes in the first world) but we have also had some success with antibiotics before vaccination. The aim is to keep the mycoplasma in the infected birds from spreading to the rest of the flock.

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Replacement stock from positive parents

Antimycoplasmal antibiotics in first week, different antibiotic in second week in water and then stop 4 days before vaccination
No LaSota or stronger NDV vaccine within 14 days of live mycoplasma
Vaccinate with MG ts-11 and MS MSH at 21 days (as early as possible)
No antimycoplasmal antibiotics after vaccination.
For necrotic enteritis use amoxycillin or other penicillin.
If you have CRD after this time
Review antibiotics being used
Look at possible sources of potent early horizontal challenge (try to implement biosecurity till 5 weeks after vaccination.
Encourage supplier to use these vaccines

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Chris Morrow
Bioproperties PTY Ltd
31 de enero de 2019

Other myths are emerging.
1) ts-11 only works to 40 weeks (of age or after vaccination). This is a misunderstanding of the seroconversion that often takes place after the peak of lay in vaccinated flocks. Studies on these flocks don't find wild strains and there is no production problems or clinical signs. They only thing they seem to be suffering is antibiotic deficiency syndrome. See Barbour et al., 2000 Poult Sci 79:1730-1735 for a nice example of protection at 57 weeks.
2) There have been no reports of resistance to tylosin in MG etc. This is wrong. ts-11 was developed because tylosin stopped working in Australia in the 1980s and this and other examples are well reported in the literature. Same goes for nearly every other antibiotic for MG and MS.

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Poultry Mania
18 de marzo de 2021

Tylvalosin tartrate is a new third-generation macrolide with 16-membered lactone antibiotics in poultry and obtained from tylosin by the change of 3-acetyl-40-isovaleryl group to be acetyl isovaleryl tylosin tartrate which is the best effective on Avian mycoplasmosis and mildly necrotic enteritis in Poultry and chicken.

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Wijaya Saputra
20 de marzo de 2019

Dear Dr. Chris Morrow.

I use ts11 vacine in the field to follow the procedure of properties. My birds are broiler breeder. We use ts11 vaccin at age 28 days. If result ELISA MG with mean titer range of 1000 to 2000 and % positive 50%, what is save to my birds of challange MG field infection. Please give me suggestions on what to do.

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jayanta mallik
7 de marzo de 2019

I want to know more sir, please. From India.

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Thanaraj Vinoth
6 de marzo de 2019

Good article to know more about MS. This Glass top/EAA should be looked at broad end or narrow end of the egg?

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Badal Singh
25 de febrero de 2019

Very useful information for me.

Thanks, Dr. Chris Morrow.

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Dr O S Alo
25 de febrero de 2019

Could you comment on nasty production drop in layers after lasota vaccinations? Even despite preliminary antibiotic regimen can be embarrassing. Can you advise?

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ABDUL RAHIM FITWALA
19 de febrero de 2019

In case of high titers (i.e > 12000 mean titer) for Ms with Elisa technique for a non vaccinated flock (Layer Breeder) at age 50 weeks, is it confirmative or do we have to proceed to another test?

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