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Charlotte Lauridsen talks about vitamin E requirements for swine

Published: February 3, 2017

Dr. Charlotte Lauridsen (Aarhus University) explained the benefits of vitamin E in swine nutrition, not only in prevention of deficiency, but also as antioxidant. This presentation took place during CLANA 2016 in Cancun, Mexico.

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#Vitamins in swine nutrition

Authors:

Charlotte Lauridsen

Charlotte Lauridsen

Aarhus University, Denmark

Aarhus University, Denmark

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Eros baroni

Eros baroni

16 de febrero de 2017

Another question? What is the best oil over supplementation of vitamin E to improve the vigor, sperm motility and the percentage of live sperm in boars during regular production? Thanks for the answers ...

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Eros baroni

Eros baroni

16 de febrero de 2017

Who has experience of use of ferulic acid and Vitamin E to improve the quality of the meat added in the diets of finishing pigs? Better add them together or apart? Thanks for the answers ...

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