pig castration

Castration of Pigs

Published: May 8, 2008
Summary
Castration of male livestock intended for meat production is a long standing management practice. In North American swine production, castration is essentially universal and only a select few male pigs are left intact as potential breeder boars. There are two primary reasons for feeding out barrows rather than boars in pork production. The first is behavioral. As the age and body size of sexual ma...
Related topics:
Recommend
Comment
Share
Home
Recommend
Comment
Share
Rita Di Napoli
Rita Di Napoli
8 de mayo de 2008

Dear users,

Marcelo Magnotti (Argentinian swine producer, and Engormix.com member from the Spanish area) sent us the video we are here presenting with his pig castration technique. We strongly warn about the graphical content of the procedure images, and therefore recommend discretion. We thank Marcelo for his kind contribution.




Recommend
Reply
Brian Lishimpi
8 de octubre de 2013
i castrated a piglet but i noticed the belly swelled after a few days were did i go wrong
Recommend
Reply
1
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Pig Industry
Wes Schweer
Wes Schweer
Cargill
United States
Francis Simard
Francis Simard
Trouw Nutrition
Agr., M. Sc. / Nutrition and Development Director at Trouw Nutrition Canada
United States
Tom Frost
Tom Frost
dsm-Firmenich
Director of Innovation & Application
United States
William Herring
William Herring
Cobb-Vantress
Vice President of Research and Development
United States
Juan Francisco Chica
Juan Francisco Chica
Premex
International Sales Coordinator
United States